This report examines the impact of the polycrisis on food and nutrition insecurity, particularly among vulnerable women and children. It reveals that, despite rising malnutrition, many countries successfully adapted and strengthened key systems such as food, health, and education to protect nutrition. The report highlights the role of community-based actions, digital technologies, and coordination platforms in building resilience.
Global Resilience Report: Safeguarding the Nutrition of Vulnerable Children, Women, Families and Communities in the Context of Polycrisis
Author(s)
Cecilia Fabrizio, Bregje van Asperen, Marti van Liere, Tanuja Rastogi, Saskia Osendarp, Annalies Borrel, Nita Dalmiya, Yoshito Kawakatsu, Chika Hayashi, Victor Aguayo, Jo Jacobsen, Sabrina Kuri, Saskia de Pee and Abigail Perry
Publication Date
10 May 2024
Publisher
UNICEF, the World Food Programme (WFP), and the Standing Together for Nutrition Consortium (ST4N)
DOI / URL
Resource Type
International Organization Report
Systems Addressed
Food • Social Order and Governance
Resource Theme
Learning resource