Exploring Food System Resilience to the Global Polycrisis in Six Asian Countries

The authors explore the resilience of food systems in six Asian countries (Bangladesh, Kyrgyz Republic, Lao PDR, Pakistan, Philippines, and Sri Lanka) amidst the global polycrisis caused by COVID-19, geopolitical conflicts, and climate change. Using trend analyses of 19 indicators from global and national data sources, the study assesses four key domains of food system resilience: exposure to shocks; resilience capacities and diversity; responses and strategies; and long-term outcomes. It highlights the complex interplay of economic, political, agricultural, and affordability factors shaping food system resilience and calls for future research on resilience assessment, climate change adaptation, and early intervention strategies.